Each dish we serve has a story behind it, recipes passed down through our family, from our made in house Koobideh skewers to the Saffron infused marinade for our Joojeh (Chicken), each dish tells of a time in the migration of our people from Iran to the capital city of Tehran and the provincial towns that inspired our famous rice dishes. Our journey to London started in the 1970's, and we established RiCE (Berenj) Persian Kitchen in our famous Chiswick High Rd eatery.

Our freshly baked naan bread from our tandoor (Clay Oven) is prepared in front of you just as we would do back home, the mazzeh (taste) of our food is in it’s freshness, straight from grill to table seasoned to perfection. Since finding ourselves in Trip Advisor’s Certificate of Excellence for London as well as one of the top rated eats on Google and TA, we want to say a warm thank you to each and every customer of ours, we don’t stop in our craft for perfection, and our story may be miles away from our Vatan (homeland) but we’ve brought a little piece of home to share, from us to you.